I selected national food photographer, Renee Comet, for my class presentation because of her strong, clean graphic images. Comet uses minimal props and prefers to allow the food to dominate her images, but she also mixes it up with sensual lighting and surprising backgrounds.
Comet has caught the attention of a wide range of clients including the US Postal Service, Wine Spectator, Smithsonian, and the Washington Post, where she is a regular contributor. She has over 30 cookbooks to her credit.
Tribute to Renee Comet
As part of our class presentation we also provided our own image in the style ofthe photographer. My interepretation is slightly softer than a typical Comet image, but I have endeavored to maintain her simple and uncomplicated look.
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